Say Goodbye – Good Food Month Night Noodle Markets last hurrah!

Fifteen years ago, the Sydney food scene was a whipper-snapper on the world stage. Global critics talked of Michelin Stars – London, New York and Paris were hailed as the leaders of gastronomy. Meanwhile our multicultural city started to come of age.

For many of us food fandom started with our first real democratic experience of what Sydney did best – hawker food. The Night Noodle Markets brought this to life. We chomped food from hailed chefs, cool up n’ coming talent and multicultural hero’s who suddenly got a metro spotlight. Under the stars, with our mates, we needed no schmazy fit out. We were smitten. Over the years NNM has been somewhat over loved as crowds, queues, left us with no space to spin a chopstick.

Foodie del Mar

So its time to say goodbye. NNM is moving to a new bigger location in 2020. So embrace eight wok filled nights with our favourites such as Gelato Messina, Johnny Bird, Let’s Do Yum Cha, Chur Burger, POKLOL, Puffle, Twistto, Flying Noodle,and Wonderbao.

If you are a Citi cardholder you’ll get the VIP treatment with a restaurant style experience including waiter service from Wonderbao, Poklol x Puffle, Waffleland, Foodie Del Mar’s Fusion Flavourbombs, Raijin and Hoy Pinoy. Make sure you book. Jacob’s Creek Wine Tipi is the top tip with long tables under cover just make sure you don’t miss the double barrel shiraz come rain or shine!

Good Food Month Night Noodle Markets – 11th -18th October
Opening Hours: Mon & Tues 5pm-10pm, Wed & Thurs 5pm – 11pm, Fri 4pm – 11pm, Sat 12pm – 11pm, Sun12pm – 10pm

Night Poodle Markets Saturday 12 October. get down to the Noodle Markets with your pooch, friends and family it will also support NSW RSPCA. Tickets are $5 and include a photo plus a Night Poodle.

About the author

Karen’s corporate job back in the UK had included entertaining clients in some of the best restaurants. This ultimately sparked a curiosity 'Just how do they do that?' (she confesses she was brought up on meat and vegetables, so this was all very exciting). Currently a Mr & Mrs Smith 'Tastemaker', she’s flashpacked around the world, learning about wine, experiencing different cultures and cuisines and had a two- year love affair with it all. Originally from England, she finally settled in Australia and continues to be besotted by food, wine and travel preferring to focus on the luxury end of town (thread count does matter).


- Enter Your Location -
- or -