The people behind those success stories aren’t content to rest on the laurels of their famous sourdough or lush kitchen gardens; they’re moving onwards and upwards.
Three Williams is the new kid on the block in Redfern – not actually on The Block, but in a converted warehouse space on Elizabeth Street between Cleveland and Redfern Streets.
There’s already a heavy Instagram following (thanks to weekly giveaways), snaps are filled with decadent brioche French toast drizzled in maple syrup, sticky glazed beef short ribs wrapped in flat bread and oh so trendy milk bottles with stripey straws.
The best part – this converted warehouse with its exposed brick walls and industrial chic feel, has plenty of space for us all.
613a Elizabeth Street Redfern
T: 02 9698 1111