Whenever I visit Manly, I always wonder why I don’t go to this world-famous Sydney locale more often – with it’s beautiful beaches and views, buzzy atmosphere and people (and possibly even whale!) watching, it deserves it’s popularity. This time I have been lured by the institution that is The Pantry on the beachfront, with...
Tag: seafood
Sunday Sessions with Bottomless Pommery Champagne, Seafood and Live Music
Did someone say champagne? Bottomless champagne? These are our two favourite words. The Sydney brunch scene is full of cheap imitations but the Sheraton Grand Sydney by Hyde Park has just reinvented a classier, more interactive experience to take you from brunch to lunch. Feast is perhaps an apt name for the main restaurant at...
The Tuna Show and Feast is a sensory experience like no other
Did you know that the highest quality tuna can sell for millions of dollars?! The Tuna Show is a rare chance to experience the fine art of tuna cutting, enjoy and bid on the ‘King of Sashimi’ with master Japanese chefs Dennis Oh of Izakaya Tori and Fukada San of Kuon Omakase. After a welcome...
Il Pontile brings Napalese seafood to Woolloomooloo Wharf
Sun, sea and sunnies. We are transported back to the Amalphi coast with one twirl of the fork and a slurp of linguine. The water is sparkling in our glass as the last of the evenings rays bounce of the lapping waves at the wharf. We are not in Italy, we are at Il Pontile...
Sydney Seafood School @Home launches
How many of us have watched Adam Liaw, Martha Stewart, Maggie Beer (insert any celeb chef’s name <here>) and thought…yeah that looks easy IF I had a servant who shopped for the ingredients, weighed them, chopped them, prepped each stage, put them into pretty containers, in the right order and lined up all your cooking...
Hartsyard finds its new Fried Chicken ‘high’
What’s your drug? Pot, booze, a sneaky social ciggie or Hartsyard fried chicken? We bet your new addiction will be Hartsyard fried cheese. We are wondering if it should it be legal? Its the fromage equivalent of crack. Jarrod Walsh (ex automata) had been head chef at Hartsyard for 12 months then took on the...
Love. Fish opens its sustainable heart to the CBD in Barangaroo
The Kinks wrote “I am a lover, not a fighter”. The strange thing about this new seafood restaurant is that it turns you into both. It’s hard not to fall in love with their dishes, (yes, yes…we were brought up to share) but making sure you secure that last piece of snapper ceviche pickled with...
Masterchef of Seafood Cookery
Ever fancied your very own private Masterchef Masterclass experience without the fear of elimination from Matt, Gary or George? Well it’s all yours at Sydney Seafood School. This is a cooking experience filled with learning, laughter and sensational seafood. The Sydney Seafood School (SSS) have pulled out all the celebrity stops for a winter line-up...
Go Big at Coogee Pavilion
Go big or go home. That’s always been the attitude of Merivale and their brand new venue in Coogee is no different. The Coogee Pavilion opened its doors last Thursday and by Friday night, the place was packed. And that’s no mean feat since it’s huge. Occupying the cavernous corner spot at the northern end...
Sound the Coastal Retreat with Rick Stein at Bannisters
There’s no need for showy excess here at Bannisters in Mollymook, just a homely seaside affluence reflected in the lodge’s thirty-four refurbished rooms. The feel throughout is fresh and updated without a hint of stuffiness. Each accommodation is furnished with light and crisp linen, comfy sofas and creature comforts: a well stocked mini bar, plenty...
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