Prawn toasties, flash fried eggplant 70’s style Hong Kong retro restaurant Ni Hao launches new menu
Mmmm prawn toasts. A wave of nostalgia runs over you. First you smell that cripsy, nutty sesame layer, bite into the sweetness of juicy prawns and the final crunch of fried bread. Oh my! Hold our arteries! So naughty, yet yet so deliciously. Continue reading