If you were asked to do Brazilian-Japanese you are likely to think you are in for some form of minimalist. Continue reading
BIO: Meg lives, breathes and invests in leading edge tech and food innovation. Curious about what makes things work and is in pursuit of experiencing the unending trends and invention in cuisines. There’s virtually nothing she won’t eat, drink or some combination that she isn’t open to. With the benefit of having lived abroad Meg has a high bar for authenticity and delights in running a lot of taste tests.
Post by Meg Dennis
Move over Valentines' Day, you’ve got competition in February. With more than 5 billion pizzas eaten around. Continue reading
Flowers and food The party always ends up in the kitchen. Sure, that's where the booze lives, but it’s also. Continue reading
What does Frida Kahlo and a café in Redfern have in common? Strong women, strong coffee and strong flour (00. Continue reading
There are two types of people in the world; those who think 'fashion', when Italy in mentioned (Valentino,. Continue reading