The Hunter Valley produces less than two percent of Australia’s wine. Fussy Bastards.
If it was easy everyone would be doing it. And quite frankly when you have the weight of Australian winemaking history on your shoulders it’s not a job for everyone.
When you are one of the smallest wine growing regions in the country there’s only one way to stand out and that’s by consistently producing some of the best wines in the world.
The Hunter Valley’s Uncorked Festival from October 12 to November 6 will give you the opportunity to learn the distinctive characteristics of the Hunter Valley’s wine varieties, and you never know, this might be the beginning of a love affair that will last forever.
Be amongst some of the first to try the 2011 award winning wines at the Hunter Valley Wine Show Trophy Masterclasses on October 12 and 13, fall in love with the subtle nuances of Hunter Valley Semillon at #semsational on October 14 and experience the unique tastes of the Hunter Valley, beachside, at Hunter Valley Uncorked Balmoral on November 6.
For more information or to book your tickets go to www.huntervalleyuncorked.com.au