Calling all seafood connoisseurs of the finest variety. To conclude Oyster Appreciation month at Manta Wooloomooloo, Head Chef Daniel Hughes will host a formal sit down dinner while enlightening oyster enthusiasts on the cooking flavours and techniques that enhance these bite-sized aphrodisiacs.
Guests will enjoy a cocktail on arrival and 4 Oyster themed courses plus wine paired by Manta’s sommelier, Christian Denier.
The oyster tasting menu will feature 3 different varieties of oysters, Sydney Rock, Pacific and Angassi served in different ways.
$95 per person,
7pm, Wednesday 24 February
Phone: 02 9332 3822
6 Cowper Wharf Road