Can you believe that the Black Friday Sales are behind us and Christmas is on its way? We are kicking off our Gift Guide with a few tested favourites from our writers to help give you some Chrimbo inspiration! Gifts for Foodies Exotic Bazaar – Flavour of the Middle East Founder Gilava Pour started her...
Category: Featured
Modern Chinese dining, Suzie Q lights up Chapel Street with Feed me menus, cocktails and more
Sultry, striking, and sexy, Suzie Q, the exceptionally daring newcomer, boasting modern Chinese food, has boldly arrived on the gregarious end of Chapel Street. Not even a few of months in, she’s already proudly marked her territory. Rocking up for dinner, I’ve barely stepped foot in the door, and I’m already getting a boisterously fun...
Joji Sydney – The best new rooftop bar in Sydney. Japanese menu from an award winning chef, city skyline view, comfy booths and Djs till 2am!
The arrival “Hey darl… Where is this place, I can’t find it?”. I imagine this is how many-an-evening could start with one or more of your dining party getting a bit lost. Earlier, I went into the wrong building, with the wrong lifts, on the wrong floor till a stranger came to my rescue. There...
Hotel Review – Eco Lodge at Peninsula Hot Springs. The ultimate relaxation, rejuvenation and culinary delight
It’s not every day I get to fine dine in bathers and a bath robe. Before having a night away from the hustle of Melbourne to head to Peninsula Hot Springs (PHS) brand new Eco Lodge accommodation, I called ahead to find out what to pack, and in particular, what is appropriate attire for ‘the...
Calling All Chocolate Lovers: Whittaker’s & Icebergs Launch a New Summer Chocolate Menu in Bondi!
Struggle to resist a chocolate dessert? You'll love this new limited-edition menu!
Dining at the distillery: brunch at Buckle, Artarmon
Leafy… leisurely… lovely… we’re breakfasting at Buckle, Artamon’s newest café and distillery. Set in a vast semi-outdoor industrial-esque space filled with greenery, it’s a light and relaxing venue with a great traditional Australian café menu. We chose the corn fritters which come with avocado and a zingy capsicum relish, and a bacon and egg roll...
Hello, Li’l Darlin: Surry Hills favourite crosses the bridge to set up new sister site in Crows Nest
It’s all in the family: sophisticated service with an outstanding tapas and pizza menu makes this new bar a local favourite along Sydney’s cool new metro line
An urban wine tasting adventure for the not-so-innocent at Babylon in Sydney’s CBD
Yarra Valley winery Innocent Bystander is known for its unconventional and playful approach to wine, having established its Healesville cellar door as a top destination for visitors to Melbourne’s most conveniently-located vineyards. So it was with some excitement I learned that the award-winning label is bringing its unique experiential approach to wine tasting to Sydney...
Pan Divino launches in Surry Hills. Italian dining, a hatted chef, house made bottarga, pasta, ricotta and a mind blowing gnochhi with smoked potatoes!
Pan Divino opens on a busy stretch of Crown Street. We’ve met these faces before - Chef Stefano Mondonico, (ex Bondi Fish, Pialligo Estate) led QT’s Gowings winning a Hat in the SMH Good awards 2023. The mood is romantic and casual, there are groups of friends and couples chatting and drinking. White tablecloths grace tables whilst music from a gramophone era lends an air of nostalgia and elegance.
One night only: Alex WongxReese’s Peanut Butter Cups Collab 29 October
The Hershey factory in the US state of Pennsylvania makes 25 million (MILLION!!!) Reese’s Peanut Butter Cups every single day. That’s about one per person for the whole of the Australian population. Want one? Save yourself a 20-hour flight, and don’t you dare miss out on Sydney’s most delicious ONE NIGHT ONLY pop-up, featuring a...