Sultry, striking, and sexy, Suzie Q, the exceptionally daring newcomer, boasting modern Chinese food, has boldly arrived on the gregarious end of Chapel Street. Not even a few of months in, she’s already proudly marked her territory. Rocking up for dinner, I’ve barely stepped foot in the door, and I’m already getting a boisterously fun...
Tag: Dining
Hotel Review – Eco Lodge at Peninsula Hot Springs. The ultimate relaxation, rejuvenation and culinary delight
It’s not every day I get to fine dine in bathers and a bath robe. Before having a night away from the hustle of Melbourne to head to Peninsula Hot Springs (PHS) brand new Eco Lodge accommodation, I called ahead to find out what to pack, and in particular, what is appropriate attire for ‘the...
Decadent dining in a cave?, Chapel Street’s Yūgen sparkle’s in this underground delight
Rooftops are a thing in Melbourne. So much so, they’re a bit old and tried. What’s more exciting and far less discovered, finding a gem below the earth. Yūgen pushes the culinary experience beyond mediocre to execute the extraordinary – exquisite dining in an underground cave. I’d heard a little about the venue before I went and...
Chico’s: Mexican Food Done Right (Kirribilli)
OLÉ indeed, Daily Addicts! There’s a new Mexican-inspired restaurant in town with cosy booths, a soon-to-open outdoor patio and a lamb birria taco that’ll rock your caliente socks off. Make your way to Kirribilli and prepare to eat, drink and be merry. There’s even plenty for veggos. Located just off of Fitzroy Street, a short...
Ploos by legendary chef Peter Conistis brings the flavours of the Aegean to our Circular Quay shores
South Aegean cuisine… It conjurs up an array of images, Meditterraean blue seas, white washed buildings, fresh seafood and for some (me) memories of nights spent in Cyprus and Cretean restaurants where the owner won’t let us go without another Ziviana or Raki. Aagean food is of the land, sea, heart, heritage and family. Perhaps...
Hotel Review: Adina Apartment Darwin Waterfront
Over the years Darwin has left behind it’s old school reputation and has carved out a new persona. It is the gateway to some of Australia’s most stunning National Parks (Kakadu & Litchfield), it’s markets (Mindil and Nightcliff), wildlife (hello saltwater crocs) and South East Asian food. When it comes to boutique or luxury hotels,...
Delicious Dusk Dining
You can groove the evening away with gyoza, gamay or gelato at Randwick’s hottest new dining district Foodies come one and all to enjoy flavours from across the globe paired with some cool (weather) jazz with Newmarket’s Dusk Dining. Situated in the freshly-finished Newmarket development (home to one of the coolest kids playgrounds in existence),...
Esteban brings that fiesta feeling as we get our party season on
Tequila can be polarising. There are two types of tequila drinkers, the margarita lover and those who saw the bottom of a bottle once, even drank the worm and blacklisted it ever since. The problem is, we haven’t really had the good stuff and by good stuff I mean ‘sipping’ tequilas, until now. No matter...
Adieu Bistro Moncur, Bonjour Bistro Mosman
We spend our life saying ‘hello’ and ‘goodbye’. It could be a handshake, hug, peck on the cheek, doubles if you’re French, triples if you’re Dutch (that’s a lot of kissing!). Recently Mosman locals have said au revoir to fine diner Bistro Moncur. Across Sydney we have jilted fine dining, preferring more approachable, affordable experiences....
Young guns bring Arthur (and some F%*^ing life-changing sourdough) to Surry Hills
Hands up who has gone to a restaurant because of the bread? It definitely isn’t the only reason to visit Arthur, but we’re calling it, they make some of the best sourdough in Sydney. Crisp and firm, yet soft and chewy, it is a stellar start to the meal at this hot new Surry Hills...
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