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Delicious Dusk Dining

by Jack Caldwell 24 July, 2022
1K

You can groove the evening away with gyoza, gamay or gelato at Randwick’s hottest new dining district

RaRa Randwick’s iconic Katsu Curry

Foodies come one and all to enjoy flavours from across the globe paired with some cool (weather) jazz with Newmarket’s Dusk Dining. Situated in the freshly-finished Newmarket development (home to one of the coolest kids playgrounds in existence), the discerning diner can enjoy stellar food and wines from around the globe.

As you enter the grounds you are serenaded by local jazz bands and surrounded by hanging gardens and lights. A must-see is a DA favourite, Sella Vinoteca, a family-run restaurant with an impressive selection of over 150 wines.

Sample incredible wines at Sella Vinoteca

Right next-door is the iconic Messina Gelato where you’ll find 40 freshly churned flavours, with 35 traditional flavours and 5 rotating weekly specials.

Messina Gelato has almost every flavour you could imagine

A little further through the thoroughfare and around a corner you’ll find RaRa Randwick ramen. Best enjoyed with specially imported Japanese beer, RaRa serves up authentic traditional bowls straight from the streets of Japan, complete with Toyko-esque neon lights. The signature Tonkotsu, Chicken and Vegan broths are made by a talented team of trained chefs, as are the signature Hakata style noodles. DA recommends definitely giving the gyoza a go, and the dry ramen is a delicious take on a classic meal, complete with a 64 degree poached egg.

Live Jazz at Dusk Dining

To finish the dusk dining month, Sella Vinoteca will be hosting a special, secret menu of truffle dishes on Thursday 28th July by Executive Chef Marco Masotti, with wine pairings by sommelier Fabio Dore. If you love truffles & good wine, this is a night not to miss!

Dusk Dining will be running every Thursday until July 28th – don’t miss out!

Diningduskfoodjazzramensydneywine
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Jack Caldwell

A foodie through and through, Jack's insider knowledge of Sydney eateries is surpassed only by his love of pairing them with the right wine. With a background in television Jack's keen eye makes sure that no detail is missed and no canapé is left behind. Travelling between a South Coast Farm and Sydney, Jack's next adventure will hopefully be the acquisition of some new olive trees so that the next dirty martini has the perfect accompaniment.

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