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ArticlesEat & DrinkRestaurant ReviewsSydney

Top of The Hill at North Bondi

by Amy 17 July, 2012
848

Fire up the glutes and make a beeline to North Bondi’s new The Hill Eatery. Perched at the top of Campbell Parade with views over Bondi Beach, you won’t regret the leg burn getting to this little beauty.

By the same folk that brought us brekkie stalwart Porch & Parlour (which happens to be just around the corner), it’s all about lunch and dinner at The Hill. Swap coffee for cocktails, eggs for oysters, and you have yourself a knockout restaurant-cum-watering hole where the food is good, the cocktails are great, and the people are gorgeous. Would you expect anything less in Bondi?

Go for uncomplicated home-style cooking with an emphasis on organic and sustainably sourced produce (cue Bondi Hipsters joke here) and tuck into light bites like warm marinated olives, prosciutto wrapped mushrooms and paella filled arancini.

When it comes to mains, warm up with hearty dishes like individual braised beef pots and chicken Parmigiana spaghetti. If you’re feeling game, take on the epic seafood paella (to be shared between two… or even three) and do yourself a favour, don’t skim over sides; chunky pumpkin, quinoa and fetta is worthy of a toot.

By day you’ll love the quintessential beachside airy vibe; go with friends and soak up the sun. By night you’ll fall for the dim lighting and eye candy; go with a date and tuck into the cocktails.

The Hill Eatery
Shop 5, 39–53 Campbell Parade, North Bondi 2026
T: 02 9300 0111
Open daily 11.30am – 11pm

North BondiPorch & ParlourThe Hill Eatery
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