Ever tried to crack the velvet rope at a hot venue? The rooftop at Cruise Bar has been an exclusive, VIP-only. Continue reading
Meg lives, breathes and invests in leading edge tech and food innovation. Curious about what makes things work and in pursuit of experiencing the unending trends and invention in cuisines, there’s virtually nothing Meg won’t eat, drink or some combination that she isn’t open to. With the benefit of having lived abroad, Meg has a high bar for authenticity and delights in running a lot of taste tests.