Like a celebrity, Double Bay has had more than a few ‘come back’ moments but it’s got its sizzle factor again. Whilst its nightclubs are benefiting from the lock out …
Articles by Karen Lawson
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South American flare goes Japanese as Luis Tan spins new tricks
by Karen Lawsonby Karen LawsonFusion cuisine is a bit like cross breeding dogs, sometimes you end up with a gorgeous pooch, other times it’s just plain weird. Sydney is no stranger to fusion cuisine …
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Guide to Sydney’s Newest Pub Makeovers
by Karen Lawsonby Karen LawsonEast London at The London Hotel A huge illuminated ‘L’ graces the brick wall as you climb the stairs. What used to be Chur Burger has been transformed. The room is …
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Bake Bar Bakery – Rise to Fame and Obsession
by Karen Lawsonby Karen LawsonThere is something about a good bakery which creates the equivalent of Beatlemania among Sydneysiders. We’ve enjoyed barmy Bourke Street (and Brasserie Bread), sensational Sonoma, then came Iggy’s bread with …
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Rosebery’s new foodie emporium – The Saporium
by Karen Lawsonby Karen LawsonThere are many places of worship, but for the foodie our temples of gourmet happiness have been far and few between. We’ve stalked the best farmers’ markets and independent retailers …
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VIVE Cooking School – A slice of organic France on a plate
by Karen Lawsonby Karen LawsonIf you find your foodie friend has gone MIA the chances are they have discovered The Saporium, a glamorous temple for all things gourmet, organic and just plain yummy. The designers …