We are always on the lookout for food trends; the poboys, celeb burgers (we’ve eaten them all), cronuts, poke…and now it’s all about the all day to evening hang out. …
Articles by Karen Lawson
- ArticlesEat & DrinkEditor's PicksSydney
Right at Home in District Brasserie
by Karen Lawsonby Karen LawsonIf good things come to those that wait, then we are up for many good times at District Brasserie which finally swings open its glamorous doors on the ground floor …
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Four Seasons enters a new MODE of dining
by Karen Lawsonby Karen LawsonFour Seasons by name and by nature. We are the lucky ones who have a chance to experience its latest triumph of tradition over adaptability to weather the changes in …
- ArticlesEat & DrinkEditor's PicksSydney
What the duck? Holy Duck in Chippendale launches regional dinner series
by Karen Lawsonby Karen LawsonWell aren’t we lucky ducklings? There are not many times we recommend you to dine alone, but this place may just bring out the ugly duckling in you. One of …
- ArticlesEat & DrinkMelbourneSydney
Meet Sydney Harbour Marriot’s $15m Makeover and new Silvester’s Restaurant
by Karen Lawsonby Karen LawsonHotel dining normally sends shivers up the spine (and palate) of any serious foodie. Yet times are changing; we have Gowings at QT, Mode at Four Seasons (now pop-up Tables), Zephyr …
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Contemporary Italian Agostinis launches at East Hotel
by Karen Lawsonby Karen LawsonFollowing a flamingo pink neon ‘dine here’ sign rarely leads to good outcomes, yet ‘Agostinis’ is not your average Italian, nor is it in your average hotel. It could be …