East London at The London Hotel A huge illuminated ‘L’ graces the brick wall as you climb the stairs. What used to be Chur Burger has been transformed. The room is …
Articles by Karen Lawson
- ArticlesEat & DrinkGuidesLatest ArticlesRestaurant ReviewsSydney
- ArticlesEat & DrinkLatest ArticlesSydney
Bake Bar Bakery – Rise to Fame and Obsession
by Karen Lawsonby Karen LawsonThere is something about a good bakery which creates the equivalent of Beatlemania among Sydneysiders. We’ve enjoyed barmy Bourke Street (and Brasserie Bread), sensational Sonoma, then came Iggy’s bread with …
- ArticlesEat & DrinkLatest ArticlesRestaurant ReviewsSydney
Rosebery’s new foodie emporium – The Saporium
by Karen Lawsonby Karen LawsonThere are many places of worship, but for the foodie our temples of gourmet happiness have been far and few between. We’ve stalked the best farmers’ markets and independent retailers …
- ArticlesEat & DrinkLatest Articles
VIVE Cooking School – A slice of organic France on a plate
by Karen Lawsonby Karen LawsonIf you find your foodie friend has gone MIA the chances are they have discovered The Saporium, a glamorous temple for all things gourmet, organic and just plain yummy. The designers …
- ArticlesEat & DrinkLatest ArticlesRestaurant ReviewsSydney
SMC new concept store woo’s Broadway
by Karen Lawsonby Karen LawsonRemember that iconic scene “Is it a bird? Is it a plane? No! It’s Superman”. You might be thinking the same thing about Salt Meats Cheese (SMC) “Is it a …
- ArticlesEat & DrinkLatest ArticlesRestaurant ReviewsSydney
Food Society winds back the years and amps up the sizzle factor
by Karen Lawsonby Karen LawsonLike a scene from Benjamin Button, Food Society has undergone a miraculous transformation where the years have passed and reverse aging has taken place. What was affectionately known as Grandma’s …