In sports we think of Mohamed Ali, Michael Jordan and Usain Bolt as the ‘greats’. When it comes to Thai food there really is only one – David Thompson. From …
Articles by Karen Lawson
- ArticlesEat & DrinkLatest ArticlesSydney
Woolloomooloo gets fresh with the launch of Frisco Hotel
by Karen Lawsonby Karen LawsonChances are if you were heading to a pub in Woolloomooloo it was likely to be The Tilbury, but now there’s a sleek new cool kid on the block (just …
- ArticlesEat & DrinkEditor's PicksLatest ArticlesRestaurant ReviewsSydney
The Tramsheds – An Insiders Dining Guide
by Karen Lawsonby Karen LawsonIf you crossed Carriageworks with Saporium, added a few pop-ups, a lineup of some of the most impressive chefs, top restaurateurs and artisans around Australia you may just start to …
- ArticlesEat & DrinkLatest Articles
Gojima and Gingergirl launch- a double whammy for The Star, Sydney
by Karen Lawsonby Karen LawsonThey are two of our favourite chefs; Chase Kojima who forever changed Japanese dining with that crispy nigri salmon dish at Sokyo and Teague Ezard whose Asian restaurant Gingerboy has …
- ArticlesEat & DrinkGuidesLatest ArticlesSydney
Summer Guide to the coolest (but absolutely hot) Rooftops
by Karen Lawsonby Karen LawsonSummer is here so get ready to top up the sun screen, flash your gorgeous sunnies, add a fabulous outfit and enjoy our beautiful city. We lift off the lid …
- ArticlesGuidesLatest ArticlesSydney
Guide to the Three Best Cooking Schools
by Karen Lawsonby Karen LawsonVive Cooking School Vive is the glamorous new cooking school at the newly opened Saporium – a warehouse space packed with all things gourmet, organic and just plain yummy. Head …