He’s baacckk! Sydney’s favourite foodie, Justin North, has resurfaced onto the culinary scene, swapping haute cuisine (Becasse, Quarter 21, Etch) for the humble burger.
You’ll need to head to Mosman to get a taste of North’s new project (owned by restaurateur and filmmaker Tim Jolley) – The Burger Shed – which, as you guessed, is a meat patty and bun kinda joint.
But don’t go expecting the regular affair; instead think free-range grain-fed Angus and Wagyu patties, house-made condiments, truffle parmesan fries, and house-made sodas and milkshakes. Vegetarians, don’t fret – there’s something for you too; a portobello mushroom gluten-free burger to knock your socks off and a seriously good fish taco with spicy sauce and sour cream.
After North’s foray into burgers at Plan B and Charlie & Co, it comes as no surprise he’s returned to the world of mustard and mayo. And a welcome return it is.
Burger lovers rejoice! We’ve just found you’re new stomping ground.
The Burger Shed
914 Military Road, Mosman 2088
Open: Mon – Wed, 11:30 am – 8:00 pm; Thu – Sat, 11:30 am – 10:00 pm; Sun, 11:30 am – 8:00 pm
