Great news for Sydney’s die-hard chocolate lovers… Icebergs Dining Room and Bar are going all in on a Whittaker’s chocolate dessert menu this summer!
Whittaker’s chocolate is arguably one of the best things to come out of New Zealand since Richie McCaw (we drool when we think of both…) and now they’ve teamed up with Icebergs to bring a ridiculously indulgent chocolate dining experience to Bondi Beach.
This limited-edition menu is available from now until the end of February. Curated by Icebergs’ Head Pastry Chef, Brittany Smith, it showcases Whittaker’s Creamy Milk, Dark Ghana and White Chocolate varieties.
Here’s a sneak peek to get you drooling like the All Blacks just walked in the door…
DOLCI
Whittaker’s Chocolate Mousse, Kootingal Pecan & Vanilla Cream
Whittaker’s Chocolate, Mascarpone & Vittoria Coffee Tiramisu
PETIT FOURS
Whittaker’s Milk Chocolate Almond Torrone
Whittaker’s Triple Chocolate Gianduja Praline Shells
We take our desserts very seriously and will be heading to Icebergs shortly to test all of these on your behalf (it really is a hard life). Keep an eye on our socials for the official Daily Addict verdict!
Icebergs Dining Room and Bar is located at 1 Notts Ave, Bondi Beach
This limited-edition menu will be popular so we recommend booking ahead.
Phone: +61 2 9365 9000
Opening Hours
Mon – Sat: Lunch from 12.00pm
Mon – Sat: Dinner from 6.30pm
Sun: Classic Lunch from 12.00pm
Sun: Sunset Lunch from 4.00pm
