If good things come to those that wait, then we are up for many good times at District Brasserie which finally swings open its glamorous doors on the ground floor …
Articles by Karen Lawson
- ArticlesEat & DrinkLatest ArticlesSydney
Four Seasons enters a new MODE of dining
by Karen Lawsonby Karen LawsonFour Seasons by name and by nature. We are the lucky ones who have a chance to experience its latest triumph of tradition over adaptability to weather the changes in …
- ArticlesEat & DrinkEditor's PicksSydney
What the duck? Holy Duck in Chippendale launches regional dinner series
by Karen Lawsonby Karen LawsonWell aren’t we lucky ducklings? There are not many times we recommend you to dine alone, but this place may just bring out the ugly duckling in you. One of …
- ArticlesEat & DrinkMelbourneSydney
Meet Sydney Harbour Marriot’s $15m Makeover and new Silvester’s Restaurant
by Karen Lawsonby Karen LawsonHotel dining normally sends shivers up the spine (and palate) of any serious foodie. Yet times are changing; we have Gowings at QT, Mode at Four Seasons (now pop-up Tables), Zephyr …
- ArticlesEat & DrinkEditor's PicksMelbourneSydneyTravel
Contemporary Italian Agostinis launches at East Hotel
by Karen Lawsonby Karen LawsonFollowing a flamingo pink neon ‘dine here’ sign rarely leads to good outcomes, yet ‘Agostinis’ is not your average Italian, nor is it in your average hotel. It could be …
- ArticlesEat & DrinkLatest ArticlesSydney
Chifley takes food to a new level with Level One
by Karen Lawsonby Karen LawsonArrh the humble CBD food court, fluro lighting, food in bain-marie, plastic chairs and very high probably of mystery meat in your ramen. Not exactly gourmet or healthy. Yet things …