Just as we get over Australia Day, a whole new year is dawning across the world. Our much loved Sydney restaurants and bars are embracing Chinese New Year (CNY) on …
Articles by Karen Lawson
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Adieu Bistro Moncur, Bonjour Bistro Mosman
by Karen Lawsonby Karen LawsonWe spend our life saying ‘hello’ and ‘goodbye’. It could be a handshake, hug, peck on the cheek, doubles if you’re French, triples if you’re Dutch (that’s a lot of …
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Luxury weekender – Sydney’s only new build hotel, Four Points Sheraton, Central Park
by Karen Lawsonby Karen LawsonIf you haven’t had a Sydney staycation, make it a 2019 New Years resolution. It’s like tasting Gelato Messina – once you’ve tried it, there’s no going back. Simply because …
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Woolwich Pier Hotel reopens with a glamourous new look, menu and woo! those views
by Karen Lawsonby Karen LawsonWhen the sun is out in Sydney, we’re all faced with the tough challenge of cunning, research and personal recommendations; it’s the ever relentless quest for the ultimate summer drinking spot. …
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Awarded chef brings SPAGO and Sydney’s best pasta to Chatswood
by Karen Lawsonby Karen LawsonYou know those moments when it’s so wrong it’s right? Wearing a red jacket with a pink top, eating a whole pack of Tim Tams with your tea or wearing …
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Tayim brings a cool new bar, deli and Middle Eastern Flair to the Rocks
by Karen Lawsonby Karen LawsonIn the past, if you heard the words “Let’s have dinner in The Rocks”, you might have found your tax returns more interesting – The Rocks has long been known …