Sydney’s love affair with Korean BBQ has been going strong for a while and shows no sign of abating. Butchers Buffet has just opened Australia’s largest Korean BBQ and Buffet in Chinatown. As the name suggests, it is geared towards meat enthusiasts who happily queue at the door for their 90 minute session to fire...
Tag: Korean
Packed full of Seoul-inspired food and fun, Funda is Sydney’s newest destination restaurant.
It’s the spectacularly lit venue that you first notice from the outside, the tunnel of Seoul-love you walk through to wash you of your day as you time-travel through to Seoul. Then the 90s RnB and Hip Hop playing in the background hits you square in the ear and squeals “it’s time to have some...
Hatted Soul Dining launches it’s newest venture – Bar Soul, Sydney’s first Korean Tapas Wine bar with a Bennelong Alumni chef
Situated on the corner of Campbell and Denham street, Bar Soul glows golden in the night sky. I haven’t been this excited about a review in ages. There was no need for my Google diary reminder, I have been counting down the weeks, days and hours. When I first tasted the food at Soul Group’s...
Open your Soul to contemporary Korean in Surry Hills
There are fine dining restaurants all over this fair city. Each with plenty of enjoyable pomp and white tablecloths, silently advising your elbows to not rest there. Here, we are going to dare you to move away from the old classics and take a journey into your soul. Soul Dining in Surry Hills is a...
Soul Dining opens Soul Deli in Surry Hills
You can never have enough soul in our opinion and thanks to husband and wife team Daero Lee and Illa Kim they are proving us right. It was love at first sight (bite) when we reviewed Soul Dining, a contemporary Korean restaurant with a touch of European flair. It was one of our favourites in...
A New Hatted Restaurant? Could Korean soul food be the next hot trend? – Soul Dining
Gotta love a bit of soul. Marvin Gaye, Barry White, Aretha Franklin they took us to new places of happiness, challenged the cultural boundaries and were ahead of their time. We think Soul Dining does the same. This isn’t an ordinary Korean restaurant, nor is this an ordinary dining experience. It a fusion of souls...
Cracking Tokyo & Seoul Izakaya delights at Tokki
Whilst we may not be able to go to Korea or Japan for our Izakaya fix at the moment thanks to those pesky travel restrictions; Tokki in Surry Hills ensures we aren’t missing out by bringing those gems to Sydney. David Bae fuses the traditional Izakayas concept of his two favourite cities and gives them...
Japanese and Korean unite to delight at Missing Spoon in Gordon
Geisha girls and Gangnam guys seeking sashimi and Seoul-food can finally connect at the Japanese and Korean influenced Missing Spoon in Gordon. Sydney’s Upper North Shore has been gaining a reputation as a foodie hotspot, and Missing Spoon is the latest star in the line-up. Café by day, restaurant by night, Missing Spoon was already...
Lucy Liu Brings Street Food to Oliver Lane
When we say Lucy Liu does Charlie’s Angels and Kill Bill come to mind? Well, now, it can evoke some other images. Think Asian street food, cocktails, and Melbourne CBD. Michael Lambie (Taxi Dining Room, Circa, and most recently The Smith) has just opened his latest venue with a team consisting of Scott Borg as...
Kong has Arrived in Richmond
Kong. It has finally opened its doors, and you guessed it, there are queues already. Sometimes you just have to wonder how that Chris Lucas does it? Pearl Café in Richmond has been closed for a while now, and it wasn’t until recently that you could really see the space taking shape. It almost felt...