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Eat & DrinkEditor's PicksMelbourneRestaurant Reviews

Cute, cosy and Classic, Nixie Nox is the latest mini pub that’s landed in Richmond

by Darielle Ben-David 27 March, 2025
6.6K

Good things come in small packages. A phrase that perfectly describes Nixie Nox, the cute little pub that just opened on Swan Street.

Location

Expecting a standard ‘pub’ large eatery, nestled amongst the kebab shops and boisterous street full of eateries and bars, from the outside, it’s almost missable. But when I do notice it, it’s quite sweet and charming.

Inside, definitely retains a pub vibe, just slightly elevated. A warm and inviting interior with a large bar, discrete but easy to watch TV screens, wooden panels, and comfy seats. Jovial ex-hospo owners Stu and Chris are up for a chat, passionately giving the rundown of their latest baby, Nixie Nox, named after a quirky character from a Dr Seuss book. A perfect fit.

Cocktail prep
The most affordable spicy marg

Drinks and Pub Grub

They have a considered, and very affordable drinks list. A big page full of classic cocktail (hard to find a spicy marg with a flawless shaving of chilli, served in a refined stemmed glassware for 20 bucks these days). They explain the entire menu is intentionally priced modestly, so we’re enticed to have seconds. Yes please!

Food choices are a little limited. Snacky share stuff like the yummy fried chicken with a goojoung mayo are a good way to soak up the grog. (Perhaps they’ve been a little too ambitious with the miso mushroom cake. While it sounds creative, what arrives is a big confused pile of black mush). For larger meals, sticking to pub classics like a Parma and chips is the way to go. A tender juicy sous vide chicken fillet with a crunchy case, and oozy mozzarella is a protein plus. (Again, best to steer clear of weird stuff like fermented artichoke, tofu skins and yeast flakes which tastes as strange as it sounds).

Snacky Stuff
Proud parents of Nixie Nox – Stu and Chris

A whole lot of beers are a whole lot of fun, and it’s especially so at Nixie Nox boasting an eclectic list on tap. It’s easy to be awed by the varieties on offer like a Wolf of Willows Hazy Pale. And kindly catering for everyone, Stu says there’s still a VB in the fridge (as you can’t be in Richmond without one).

A classic parma

The Vibe

And while soaking up the chilled vibe, bevvy in hand, whisked away in great company, it’s humbling to see how much pride the owners take in their venture. Nothing is too much for them, whether it be meticulously scrubbing the table, deep dive mopping the floor, or passionately stirring a cocktail. All the guys are gung-ho on ensuring each punter who enters, walks out with a smile.

Nixie Nox may be the new baby kid on the block and still in its infancy. But with its strong bones and a few tweaks, watch out for this little pocket rocket.

What we are Addicted to? Fabulous drinks at affordable prices, relaxed and casual atmosphere and the loveliest owners up for a chat.

What we need to be more Addicted? A food menu makeover
Nixie Nox – 141 Swan St, Richmond, VIC 3121
Wed & Thurs | 4pm til Late, Fri – Sun | 2pm til Late, Kitchen Open From 4pm

#bar#beers#cosy#drinks#hospitality#margarita#melbourne#pubs#richmond
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Darielle Ben-David

Coming from an Israeli background, and being fortunate to live and travel abroad in the Middle East and Europe for several years, Darielle has been a passionate foodie with since birth. She has an inherent love and knowledge of the hospitality industry, visited over 200 cellar doors worldwide and was the chief Melbourne judge at an international Resturant guide. With a corporate profession working as a lawyer in banking for 11 years, Darielle developed a love of writing. A busy mum of 2 little girls and a woman about town, if you don’t find Darielle out on a run, a gym class or hiking to the top of a mountain somewhere outlandish, she will no doubt be visiting a winery with her partner, sampling food at the newest Resturant, or cooking up a storm in her kitchen.

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