Yum. Charcoal chicken. Just saying these words has us drooling in anticipation of tasting a forkful from the perfect chook – charry, steamy, juicy on the inside and more golden …
Articles by Karen Lawson
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Kin Dining & Bar launches show stopping Nikkei dishes in Marrickville – adults only allowed!
by Karen Lawsonby Karen LawsonWhen a bar or restaurant opens, there are always expectations of great headlines due to the food, dining experience or mixology smarts. Head Chef, Peter Wu (ex. Sunset Sabi) found …
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Luxury Hotel Review – Four Seasons Resort Koh Samui
by Karen Lawsonby Karen LawsonWe love our girls’ holidays and let’s face it, who wants to share a room when you can have your pick from the most stunning villas which can be enjoyed …
- ArticlesEat & DrinkEditor's PicksRestaurant ReviewsSydney
Room with a view, a zoo & cheffy smarts – Me-Gal at Taronga Zoo’s Wildlife Retreat launches new mod oz menu
by Karen Lawsonby Karen LawsonThe term ‘restaurants with a view’ would surely be one the most Googled search terms… along with getting tickets to Taylor Swift or entry into Melbourne’s F1. I doubt many …
- Eat & DrinkEditor's PicksRestaurant ReviewsSydney
Japanese eatery DOPA opens in Bondi as the Devon Group expand East
by Karen Lawsonby Karen LawsonHaven’t stepped into Devon Cafe? That’s like saying you’ve never tasted the magic at Bills – and we don’t know anyone who willingly misses out on that deliciousness. Devon, the …
- Eat & DrinkEditor's PicksRestaurant ReviewsSydney
Hyatt Regency’s Zephyr Bar Sydney gets a Mediterranean rooftop makeover
by Karen Lawsonby Karen LawsonStepping out of the Hyatt Regency lifts and into Zepyhr Bar used to feel like stepping onto a sky bound ocean liner. Today feels quite different, this is more like …