Top Posts
‘Entertainment’ Review: AGFG Hatted Henry’s, Neutral Bay, where...
Roti, Reimagined: Kafe Kooks’ Ultimate Bowie-Fuelled Menu in...
The Big Night In: Three Games and Two...
The Gopher, Manly: Former Boatshed Live Music Room...
Hairdryer Review: Laifen Swift 4, The Hair Dryer...
‘Bring It On’ The Musical Melbourne. Our Favourite...
Scandal at Viva Melbourne: The Late-Night Cabaret Show...
ANA Double Bay: Better than Firedoor? This is...
EQ Wellbeing Melbourne: A Wellness Sanctuary That Forces...
Dreame Dazzle Review: The tool that cleared my...
Airbnb Review: Eagles Nest II, Tasmanian Luxury Hideaway...
Daily Addict
  • Eat & Drink
    • Restaurant Reviews
  • Travel
  • Tech
  • Lifestyle
    • Pets
    • Entertainment
    • Product Reviews & Guides
  • Wellness
    • Beauty
  • Cities
    • Melbourne
    • Sydney
    • Brisbane
  • Our Writers
ArticlesEat & DrinkMelbourneRestaurant Reviews

Smooth Talking Agent 284

by jodi 15 November, 2012
564

Smith Street is like being handed a smoothie and never knowing its contents. Some elements are sweet and smooth, others a little crunchy and some; straw-blocking botches. 

Agent 284 is of the cream-rises consortium. If it were a smoothie you would order a second round for yourself, and one for everyone in the office. You would tell your mates and make it your own before everyone gets wind of it.

Agent 284 is the epitome of Smith Street-sexy with a casual-perfection throughout and passion on each plate piled high. You could literally stay for the whole weekend sampling the stratums of this new comer. ‘The Birdcage’ up top takes you to NYC for the evening with chrome lights, couches and cocktails. The middle level makes your mouth water with a menu of must-haves. Then the basement for leather booths and beats.

Head Chef Rick Christie doesn’t go overboard on the trimmings and holds the smears and foams. It’s straight up comfort food for a cosy price, made from scratch and short on food miles. Try the big brekkie, homemade pasta and Jalapeno poppers. If you must know one must-have, it’s BLUEBERRY CHEESECAKE. Even if you don’t like cheesecake this slab of blue baked heaven’ll enamor you.

Another nice touch; the presence of the person who started the joint. Owner Daniel Temura is on deck and he loves his bar, his food and his customers. Most of all, he loves Melbourne which is why his beer menu is homegrown.

It’s a bar, a great place to read the paper, get a bang-on coffee and get fed with friends.

Agent 284
284 Smith Street Collingwood
T: 03 9416 0058

0 Facebook
jodi

previous post
Sunday Sliders at Joe’s Bar and Dining Hall
next post
Salt Meats Cheese

You may also like

Roti, Reimagined: Kafe Kooks’ Ultimate Bowie-Fuelled Menu in...

31 July, 2026

The Gopher, Manly: Former Boatshed Live Music Room...

20 July, 2026

Hairdryer Review: Laifen Swift 4, The Hair Dryer...

20 July, 2026

‘Bring It On’ The Musical Melbourne. Our Favourite...

16 July, 2026

Scandal at Viva Melbourne: The Late-Night Cabaret Show...

16 July, 2026

ANA Double Bay: Better than Firedoor? This is...

8 July, 2026

EQ Wellbeing Melbourne: A Wellness Sanctuary That Forces...

7 July, 2026

Dreame Dazzle Review: The tool that cleared my...

30 June, 2026

Airbnb Review: Eagles Nest II, Tasmanian Luxury Hideaway...

26 June, 2026

Toki, North Sydney: Award winning AGFG French-Asian bistro...

23 June, 2026

Leave a Comment

Save my name, email, and website in this browser for the next time I comment.