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ArticlesEat & DrinkMelbourne

Let your February PoP at the Prosecco festival, Melbourne

by Darielle Ben-David 20 January, 2025
1.8K

Who doesn’t love the sound of a ‘POP’. Symbolising festivity, celebration and happiness, there’s nothing better than hearing a bottle of bubbles being cracked open, and seeing those gorgeous sparkling jewels shine in your glass.

Prosecco, the Italian version of our wonderful sparkling wine is holding a festival dedicated to this dream of a drink.

Celebrating its eighth year of this fabulous festival, on 22 February, over 50 Prosecco houses, both local and international will be on offer. Iconic brands such as the much-loved Brown Brothers, Tar & Roses and Pizzini will be pouring, as well as some new Italian faces in the Prosecco game. And the designated drivers who so graciously chariot their friends along, don’t miss out – as they can share in the bubbly affair with Edenvale wines (sparkling with zero alcohol). To soak up the bubbles is a plethora of delicious artisan food stalls such as Milliwa cheese and Yummy Cannoli . And featuring is the Italian special guest of Zero 96 Pizza and some cool refreshing Meno Zero Gelato.

And this year, to add to the fun and frivolity, they are having a 90s theme. Embracing the nostalgic music from the 1990’s (think Pump the Jam, Backstreet Boys and Destiny’s child), DJs will be rocking out some awesome tunes so you can sip, swirl and wiggle at this festive affair. (There’s even an after party, if you get in quickly) . You also get to keep your cup (a take home plush fancy plum sparkling wine glass), along with a cute tote bag.

So, if you revel in the opportunity to pop a sparkling in the sunshine, enjoy divine food, and love getting your grove on, this is an event not to be missed.

The Prosecco Festival 2025 – Abbotsford Convent 1 Saint Heliers Street Abbotsford, Tickets available here Saturday, February 22 , Session 1: 11:00am – 3:00pm,Session 2: 4:30pm – 8:30pm,90’s Party: 8.45pm – 10.30pm.

Melbourne Wine Festival
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Darielle Ben-David

Coming from an Israeli background, and being fortunate to live and travel abroad in the Middle East and Europe for several years, Darielle has been a passionate foodie with since birth. She has an inherent love and knowledge of the hospitality industry, visited over 200 cellar doors worldwide and was the chief Melbourne judge at an international Resturant guide. With a corporate profession working as a lawyer in banking for 11 years, Darielle developed a love of writing. A busy mum of 2 little girls and a woman about town, if you don’t find Darielle out on a run, a gym class or hiking to the top of a mountain somewhere outlandish, she will no doubt be visiting a winery with her partner, sampling food at the newest Resturant, or cooking up a storm in her kitchen.

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