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ArticlesEat & DrinkSydney

Michael Moore’s new O’ Factor

by Karen Lawson 2 September, 2013
696

O Bar and Dining tapasPerhaps it’s the distance of being 47 floors up that makes hearts grow fonder.  Or the divine seasonal cocktails in a new revolving lounge. One thing’s for sure, Michael Moore’s new tapas bar is one sensual playground for grown-ups.

Everything about it says luxury; curl up on the dark leather sofas, drape yourself over Rubicon chairs. If it were your own place you’d let your toes feel the sumptuous black carpets.

At this altitude, it’s all about fragrant flavor bustin’ tapas and seamless table service. Highlights include tartlets filled with garlic mushrooms, rack of soy n ginger kissed salmon tacos and a duo of perfectly proportioned chilli chicken sliders. Tip (you can thank us later) … put in a double order of the impossibly moorish crispy braised duck rolls. Back it up with a desert platter if you dare.

Cocktail lovers will be closer to heaven thanks to an international team from London’s Mahiki, Melbourne’s Vue de Monde and Sydney’s own Hemmesphere. The signature ‘Long Lychee’ with 42 Below Vodka sporting a basil crush will disappear in nano seconds.

As the sun sets and the indoors blends into the darkness beyond, revel in views that make your spine tingle in a way your date won’t quite be able to match.

O Bar and Dining
47th Floor, Australia Square,  264 George Street Sydney
Open 5pm till late 7 days a week, Friday lunch from 12pm

Michael Mooretapas
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Karen Lawson

Karen Lawson's corporate job back in the UK had included entertaining clients in some of the best restaurants. This ultimately sparked a curiosity 'Just how do they do that?' (she confesses she was brought up on meat and vegetables, so this was all very exciting). She's the ex MD of Spotify, Peloton and has been a Mr & Mrs Smith 'Tastemaker', she’s flashpacked around the world, learning about wine, experiencing different cultures and cuisines and had a two- year love affair with it all. Originally from England, she's settled in Australia and continues to be besotted by food, wine and travel preferring to focus on the luxury end of town (thread count does matter).

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