Top Posts
‘Entertainment’ Review: AGFG Hatted Henry’s, Neutral Bay, where...
Roti, Reimagined: Kafe Kooks’ Ultimate Bowie-Fuelled Menu in...
The Big Night In: Three Games and Two...
The Gopher, Manly: Former Boatshed Live Music Room...
Hairdryer Review: Laifen Swift 4, The Hair Dryer...
‘Bring It On’ The Musical Melbourne. Our Favourite...
Scandal at Viva Melbourne: The Late-Night Cabaret Show...
ANA Double Bay: Better than Firedoor? This is...
EQ Wellbeing Melbourne: A Wellness Sanctuary That Forces...
Dreame Dazzle Review: The tool that cleared my...
Airbnb Review: Eagles Nest II, Tasmanian Luxury Hideaway...
Daily Addict
  • Eat & Drink
    • Restaurant Reviews
  • Travel
  • Tech
  • Lifestyle
    • Pets
    • Entertainment
    • Product Reviews & Guides
  • Wellness
    • Beauty
  • Cities
    • Melbourne
    • Sydney
    • Brisbane
  • Our Writers
ArticlesEat & DrinkLatest ArticlesRestaurant ReviewsSydney

Niji Sushi Bar

by Karen Lawson 17 August, 2012
692

After a few delicious Berry Mohitos you might be imagining Judy Garland tap dancing along the 32m sushi bar with an Ebi Gyoza in her mouth and Toto chasing a lobster salad from the moving train. Niji, meaning ‘rainbow’ certainly is a secret find in the city.

In true Izakaya style the food does more than accompany an intoxicating menu of cocktails, sakes and other fun spirits. You may find yourself impersonating a full-cheeked hamster with the odd muffled ‘wow’ between chopstick movements. The silver (or rainbow) lining is prices so low, fine dining here feels like a fairytale given food presented with precision craftsmanship and imaginative finesse worthy of any of the top Japanese posh nosheries.

Self confessed devotees of Sake’s famous ‘Popcorn Shrimp’ will take up camp, as food addiction counselors start rubbing their hands with glee as more potential clients enter this special club. At $8.50 a pop (Sake $26) be prepared to tattoo postcode 2032 as your special number. Unmissable dishes include pretty as can be Rainbow Rolls, crispy Gyoza with soft fluffy porky loveliness and tempura soft shell crab. Robata charcoal grilled 9+ score Wagu with Amayaki sauce is so delicious you might want to rub it all over you, though the Chocolate Fondant might have a seductive competitive advantage.

Dreams really do come true for a black belted line up of Japanese talent (Raji Khanal and chef Kohji Matsuda) spanning 17 years with names such as Sake, Toko and Fujiya to their credit.  This is one sleek city fit out you won’t need to travel over the rainbow for, just down Anzac Parade.

Niji Sushi Bar
333 Anzac Parade, Kingsford, 2032
Monday to Sunday, 12.00pm to 9.30pm
T: 02 8068 4849

IzakayaJapanese
0 Facebook
Karen Lawson

Karen Lawson's corporate job back in the UK had included entertaining clients in some of the best restaurants. This ultimately sparked a curiosity 'Just how do they do that?' (she confesses she was brought up on meat and vegetables, so this was all very exciting). She's the ex MD of Spotify, Peloton and has been a Mr & Mrs Smith 'Tastemaker', she’s flashpacked around the world, learning about wine, experiencing different cultures and cuisines and had a two- year love affair with it all. Originally from England, she's settled in Australia and continues to be besotted by food, wine and travel preferring to focus on the luxury end of town (thread count does matter).

previous post
Needle Work Needle Play
next post
The Understudy

You may also like

Roti, Reimagined: Kafe Kooks’ Ultimate Bowie-Fuelled Menu in...

31 July, 2026

The Gopher, Manly: Former Boatshed Live Music Room...

20 July, 2026

Hairdryer Review: Laifen Swift 4, The Hair Dryer...

20 July, 2026

‘Bring It On’ The Musical Melbourne. Our Favourite...

16 July, 2026

Scandal at Viva Melbourne: The Late-Night Cabaret Show...

16 July, 2026

ANA Double Bay: Better than Firedoor? This is...

8 July, 2026

EQ Wellbeing Melbourne: A Wellness Sanctuary That Forces...

7 July, 2026

Dreame Dazzle Review: The tool that cleared my...

30 June, 2026

Airbnb Review: Eagles Nest II, Tasmanian Luxury Hideaway...

26 June, 2026

Toki, North Sydney: Award winning AGFG French-Asian bistro...

23 June, 2026

Leave a Comment

Save my name, email, and website in this browser for the next time I comment.