best pizza

How to make Vanto’s famous Neaplotian Pizza at Home

If you have had it at the restaurant, you know the deal. Its got wow and pow factor. We pestered the team to bring their recipe to you: Pizza dough ingredients (makes 6) – 1kg flour (00 260 W) – Luigi recommends Caputo blue flour but any good quality 00 flour works.…

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Pizza Glorious Pizza

From traditional Neapolitan-style margheritas to fancy burn-a-hole-in-your-pocket varieties, there’s no arguing Sydney-siders love their Pizza. Thick and fluffy, thin and crispy, white and red…

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