As if the ultra fresh produce (think juicy white peaches, heirloom tomatoes, white asparagus), and artisan Italian groceries aren’t enough to entice you, there’s a new reason to visit the providore premises of Fratelli Fresh. The Electrolux Cooking School at Fratelli Fresh has introduced a new cooking masterclass and dining experience for you and your...
Category: Eat & Drink
District Dining
You’re not a greedy person. You just want to try everything. It’s not your fault that you grew up with a big family with a big appetite, and you hang out with a large crew. So finding District Dining, a relaxed place dine on modern morsels meant for sharing, is a welcome event. Warren Turnbull...
Kiosk
Does tomato sauce, wooden benches, caravan parks, Big M’s and school sports feature when you think of a Kiosk? A Kiosk, much like a canteen brings a sense of nostalgia for a younger version of ourselves, navigating our childhood like Fred Savage in The Wonder Years. It’s certainly not a place where we would expect...
Out with the old in with the Millswyn
It’s a little bit Scandinavian, has a touch of Pastis, and oh so French, yes it’s The Millswyn and what a far cry it is from its predecessor Lynch’s. The once renowned Melbourne dining institution is as new, and while it still retains an elevated sense of style, class and Domain Road sophistication it’s lost...
Shewry fronts Whitsundays foodie affair
An unsurpassed culinary weekend in what some would call paradise, hosted by Ben Shewry from Melbourne’s acclaimed Attica restaurant… hmmm, no it doesn’t get any better than this. The exclusive two-day sojourn is part of the Great Barrier Feast series and gives you the chance to meld fine food and wine in a coveted world-class...
Spice Temple now in Melbourne
Prepare your chopsticks in anticipation, Neil Perry’s exotic Asian abode; Spice Temple has finally opened in Melbourne. After nearly two successful years in Sydney, it’s arrived at Crown where Bistro Guillaume once stood, and is the latest addition to Perry’s fast growing Melbourne brood (T.W.R and Rockpool Bar & Grill). Over two levels, dangling beads...
In the dark cupping room with Campos
God that smells, and tastes so very good. That earthy, roasty goodness, deep and rich in the body and balanced well on the tongue. The aftertaste lingering and pleasant, and not at all sour… You must have found Sydney’s first Cupping Room, just launched by coffee epiphany specialists Campos Specialty Coffee. This is the room...
Whisky Whistle Stop
Don’t know the differences between your Bourbons and Scotches? Want to appreciate the smoothness of single malts and the complexities of a 12-year-old blend? Blame Mad Men – whisky is back, so prepare for an enlightening journey through all the colours of the Johnnie Walker rainbow with a Johnnie Walker Tasting Session. These Scotch 101...
Friends like these are Friends of Mine
Following Porgie & Mr Jones and Snow Pony notoriety, comes Jason Jones’ new little venture, Friends of Mine and it’s truly a place you’d want to share with your closest. Located on a quaint corner up the other end of Swan St, the new café can’t be missed with its delightful yellow awnings and white...
Momenti Peroni
Note the time. Just past 7pm which means ‘Aperitivo’ time. A time honoured Italian tradition celebrated post work and pre dinner. When you’re seeking something refreshing to drink, a bite to eat, and a spell to relax and discharge the day’s events to a close by confidante. You bring the company and conversation, leave the...