Jack Caldwell

A foodie through and through, Jack’s insider knowledge of Sydney eateries is surpassed only by his love of pairing them with the right wine. With a background in television Jack’s keen eye makes sure that no detail is missed and no canapé is left behind. Travelling between a South Coast Farm and Sydney, Jack’s next adventure will hopefully be the acquisition of some new olive trees so that the next dirty martini has the perfect accompaniment.