Long held as the birthplace of traditional afternoon tea, The Langham has been serving delicate finger sandwiches and bite size patisseries to the who’s who of London for centuries. And now it’s making a come back in ol’ Sydney Town.
Make your way to The Langham on Kent Street and get prepared for an afternoon tea, like no other. Oh, did we mention you’ll be dining off custom-made Wedgwood china exclusively designed for the affair? No excuses for butter fingers here ladies, hold on to your saucers with dear life.
Who ever thought cucumber sandwiches could look so good? Perfectly cut crustless morsels ready for the taking – each measured with precision. Meanwhile, decadent miniature patisseries – namely the infamous freshly baked strawberry tart with heavenly crème patisserie – are stacked meticulously on fancy tiered stands.
Wash everything down with a selection of traditional and exotic teas – or get the girls giggling with the option of Laurent-Perrier champagne or Laurent-Perrier Rosé.
Gather the lasses for an afternoon tea of royal proportions.
Tiffin Tea at The Langham
89-113 Kent Street, Sydney NSW 2000