Tayim_Summer Mushroom Borekas, Goats’ Cheese, Spinach, Hen’s Yolk, Porcini Bisque_2

About the author

Lisa used to use Sydney as a base to drop off souvenirs before heading off on the next adventure but these days she’s got her feet almost on the ground, with a desire to try every high tea in Sydney, and a cute cavoodle puppy at home. Travel writer, photographer and Kitchen Aid freak, she loves to eat, bake and write.