The brunch to end all brunches

The Moet & Chandon Imperial Ice brunch Ice ice baby. Ice Imperial. Oh yes, that’s right. The Moët & Chandon Ice Imperial brunch is here.

Two hours of free flowing bubbles and a smorgasbord of breakfast treats, all served up on The Royal Hotel Paddington’s Verandah. This is the stuff of girls brunch dreams. The Royal Brunch series is here to help you shrug off Winter and get ready for the warm weather.

Moët & Chandon’s Ice Imperial is designed specifically to be served over ice, with a fun, fruity palate that makes it great for daytime bubbles. The Royal’s chefs are pairing it with all the best goodies – fruit, pastries, coconut chia pots, smoked salmon and eggs. You won’t go hungry, or thirsty. Or rushed. A DJ will hit the decks from 1pm so you can settle in for a Saturday session.
But hurry, the brunch will take place on Saturdays for just five weeks, from August 12th until September 9th.

The Royal Hotel Moët & Chandon Ice Imperial brunch
Saturday 11am-1pm until 9th September
$120 per person, bookings essential 

Five Ways, 237 Glenmore Road Paddington
T: (02) 9331 2604

About the author

Lisa used to use Sydney as a base to drop off souvenirs before heading off on the next adventure but these days she’s got her feet almost on the ground, with a desire to try every high tea in Sydney, and a cute cavoodle puppy at home. Travel writer, photographer and Kitchen Aid freak, she loves to eat, bake and write.