Life is Sweet – eat handmade chocolate

Mytinerary launches new Easter tours
Secretly, even you’d confess that no one knows more about the cocoa stuff than you do. But since we met Myriam Thibault, we’re betting she can show you a new thing or two. She’s inviting foodies looking for off- the-beaten track experiences to choc-up during the Easter long weekend.

Skip Lindt and Max Brenner, she’s all about artisan and lesser-known chocolate hotspots. For half a day you’ll visit four of her favourite chocolatiers, running rife with complimentary chocolate tastings and meeting and greeting the artisans. There’s a light lunch with a glass of wine and chocolate treat included.

Sydney’s new generation of chocolatier extraordinaire will be showing you their amazing Easter creations. Expect to drool over Faberge Easter Eggs and Boon’s half lattice egg, complete with 10 visible ‘mixed baby egg pralines’ nestled inside.

Bid farewell to the foiled wrap bunny forever.

Mytinerary ‘Life is Sweet’ chocolate tours
All tours depart from and finish at a Sydney CBD location
Thursday 1 April (10am-2pm), Friday 2 April (2pm-6pm) and Saturday 3 April (10am-2pm)
Bookings 1300 951 138

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