Black caviar, Belgian chocolate, truffles, Spanish olive oil, French spices, Roman coffee, European hazelnuts. It’s all here – plus 1,000 other premium products from across the globe in what can only be described as an emporium of premium culinary delights.
The brainchild of importer Josh Rea – who’s been supplying Sydney’s top restaurants with high-end produce for years – brings us Gourmet Life. Here you’ll find something for everyone, and then some.
Like a kid in a candy store, foodies can go nuts on everything from the world’s finest spices to Rome’s oldest coffee. Handmade jams from Michelin star Chefs – got it. Truffles as big as golf balls – sure. Mediterranean sea salt – how much do you want? You get the idea.
Only at Gourmet Life can you buy the world’s first (and only) sustainable caviar which is gently milked from the fish before it’s returned to water. You can also get your hands on the world’s most sought after hazelnuts, hand-picked and sorted by an Italian mother and daughter using methods passed down through generations.
We could go on and on. But we don’t want to ruin all the surprises.
52-60 New South Head Road, Edgecliff 2027
Open Mon-Fri – 8am to 6pm and Sat & Sun – 9am to 5pm