FEAST at The Grounds of Alexandria

Grounds of Alexandria FEAST

Goblets of wine, pigs roasting on the spit, feasting tables, flame throwing – it sounds like a scene from the Game of Thrones. But it’s not. The Grounds of Alexandria are doing it again.

First there was the gigantic Easter Egg, then there was the Mother’s Day Fair to end all Mother’s Day Fairs. Now there’s FEAST.

Expect a modern, slightly macabre performance at FEAST

Expect a modern, slightly macabre performance at FEAST

Give your dad a Father’s Day with a difference (or just grab a few friends for a very fun night) because this is going to be bigger than Big Hur. Taking place on Friday 5th and Saturday 6th, FEAST is a Father’s Day event that’s a little bit meat market, a little bit medieval feast, a little bit circus and very, very decadent.

For this spectacular night they’ve teamed up with Limbo, a modern performance group with a hint of the medieval, undertones of the macabre and plenty of sex appeal. You might recognise them from Sydney Festival but you might not – who knows what they have in store for these two special nights.

The Grounds of Alexandria will be turned into a medieval feasting grounds

The Grounds of Alexandria will be turned into a medieval feasting grounds

The Grounds have come to the table with their signature feasting tables – beautiful, rustic and down right delicious displays of meat carved off the bone, roasted vegetables, in house baked bread, roaming canapés, cocktails and a flowing bar. All you need to do is soak up the atmosphere and then sit down to enjoy the show.

Get in quick because there’s just a few tickets left.

FEAST, The Grounds of Alexandria
4th and 5th September
7.15pm for a 7.30pm start
Book tickets Feast The Grounds of Alexandria

About the author

Lisa used to use Sydney as a base to drop off souvenirs before heading off on the next adventure but these days she’s got her feet almost on the ground, with a desire to try every high tea in Sydney, and a cute cavoodle puppy at home. Travel writer, photographer and Kitchen Aid freak, she loves to eat, bake and write.

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