Home|Thursday 17th of April 2014
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Sugarcane Restaurant’s new hawker shakeup Zhou Zhou Chinese Drinking Den Ahgora Glebe’s Fine Dining Greek Affair Hello, Taxi Kitchen Woodland Kitchen & Bar Opens its Doors Hellenic Republic Opens in Kew
January 24th, 2014

Farewell to Jacques Reymond, hello to Woodland House

Remember those times when you’d sit eagerly on the phone, waiting to see if Jacques Reymond had a table available? Whether you do or don’t remember this feeling, it will n ...

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January 21st, 2014

Big buns have more fun at Good Time Burgers

We know we should be polite and say that size doesn’t matter but let’s face it, six inch heels are sexier, so too the 6” burger at Good Time Burgers. You can keep your s ...

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January 21st, 2014

North Bondi Fish Washes Up

If you, like us, had to excuse yourself from the table when you heard the news of North Bondi Italian closing, assumed the fetal position and sobbed quietly imagining life wit ...

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January 14th, 2014

Bentley is Back

Take a creative perfectionist in the kitchen (Brent Savage) and an intuitive sommelier able to sniff out unearthed wine discoveries from all corners of the planet (Nick Hildeb ...

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December 3rd, 2013

China Republic – Dynasty Dining Lands on George Street

Forget synthetic chairs and pink paper napkins reminiscent of your favourite childhood Chinese restaurant. Instead, imagine a pimping 1,200 square metre emporium boasting a ( ...

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November 5th, 2013

A Culinary ‘Cut’ Above the Rest

This is one culinary makeover where the ‘steaks’ have changed launching a new dining experience thanks to the arrival of a new hatted chef and menu. This basement beauty ...

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