Issue 343, Friday 26 June 2009
Classy Cook Yes Chef Pisapia
Victor Pisapia is one of those rare people who can both do and teach.
With seven restaurants, a nightclub and a successful team building company under his belt, there is very little that Victor doesn’t know about the food game.
What’s more, he spent years teaching in the ghetto in Philly so he knows a thing or to about getting people to sit up and listen.
Step on a magic (non-slip) carpet and go for a ride through the world’s kitchens with Victor and his passionate flight crew. Learn to make real Spanish paella, US-style gumbo, Malaysian hawker food or authentic Mexican tamales.
For the practical types (or show offs), book in for a Learn to be a Chef class where you will learn everything from correct chopping techniques to making your own stocks.
If you’re a real chicken about cooking duck, there’s even a class called Let’s Cook Duck. Molasses spiced pomegranate duck breast is just one of the recipes you will learn. Again, ideal for show offs.
It doesn’t matter if you don’t know one end of a saucepan from the other. Victor will have you contending for Master Chef in a matter of hours.
VictorsFood
Dank St, Waterloo
T: 0413 454 789
New website live 28 June 2009
EG
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