Toasties by Toasta on the Move

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Sandwiches. They can be a vegemite and cheese, or they can be something a little more special. Toasta know a thing or two about the latter. They’re the new food truck to hit the streets of Melbourne and are taking the sandwich game up a notch, or two. 

The theory behind Toasta the new moving sandwich bar? Taking the best produce around, placing it between two slices of bread, and toasting it into melting goodness. A brilliant proposition.

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The Jane

The menu caters for all sorts of palates. The Jane is simplicity at its best with just cheddar cheese. The Quinn takes the cheese up a notch with cheddar, Swiss, mozzarella, parmesan, béchamel sauce, and chives. If meat is more your thing go for the Charlie: a mix of Swiss cheese, shredded chicken, bacon, basil and walnut pesto, and roast capsicum, or the Barry, which is a delightful combo of cheddar, brisket, dill pickle, and smokey BBQ sauce. They’ve got gluten free bread for those of us who are gluten challenged.

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If you have an unnatural fear of bread, they’ve got something for you too. A freekah, quinoa, rocket, pea, radish, roast pepitas, parsley, and lemon salad, and a spicy tomato bisque.  

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Let the food truck hunting begin. 

Toasta
toastafoodtruck.com.au

Bit of a food truck follower?

Check out Hammer & Tong and Cantina Mobil

About the author

Yoga teacher, writer, blogger, and marketing whiz – it’s safe to say Amy Collins is a busy little lady. Her idea of a stellar evening is yoga class followed by a glass of wine. Her favourite quote: “In the end, only three things matter: how much you loved, how gently you lived, and how gracefully you let go of things not meant for you.”

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