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Hankering for Meat? Behold, our Melbourne Steak Guide LUMAS Top Tips for Starting an Art Collection Burgers & Boozy Ice Cream at St Kilda Burger Bar The Italian Family Feeding North Melbourne Burgers and Health Tips with Lola Berry Lume is Stepping Outside the Degustation Box
May 20th, 2014

Kenobi Bar, now pouring

If you like to drink, and you like to drink well, you'll want to get acquainted with Kenobi. Just open on Lonsdale Street and adding to the basement style, this is a cocktail- ...

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May 15th, 2014

Supernormal Finds a Home

Supernormal has finally opened its doors. Some of us have been sitting at Supernormal Canteen waiting for this to happen; others never got the chance to go to the pop-up. Bu ...

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May 15th, 2014

Two Little Pigs Charcuterie & Grind

Question: What happens when two cousins Jonathan Ioannou and Terrence Farrugia have a love of both coffee and pork, and want to start a business? Do they open a café? A deli? ...

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May 13th, 2014

The Standard Store

When people describe inanimate objects as having personalities, physical attribute, names even, others might shy away. We, however, see creativity, and something a little diff ...

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May 12th, 2014

Winter Cocktail Guide – A tipple for the cooler months

As the weather starts to cool, we move away from rooftop bars, and beer gardens to quiet cocktail bars, and warming restaurants. Our tastes change too - you're looking for tha ...

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May 8th, 2014

Rue & Co

Sometimes you want a souvlaki, sometimes you want a really great coffee, and other times you want Korean-fried-chicken wings. It happens. Rue & Co has created something fo ...

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