Friday Fives: Zoe Bingley-Pullin

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Nutritionist, chef and author of ‘Falling in Love with Food‘, Zoe Bingley-Pullin has long been passionate about the food in our lives. When she’s not helping people embrace the benefits of food through education and understanding, you can find her out enjoying food at any one of her favourite spots around Sydney.

DA ORAZIO PIZZA + PORCHETTA

daorazio

One of my favourite Monday to Friday spots. I love sharing the antipasto plate filled generously with cheese, meats and vegetables with my husband and for mains a pizza or pasta special. When dining out, I am all about the produce and this restaurant certainly ticks the produce box with the added bonus of great staff.

BONDI’S BEST

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My go to for great sushi and seafood. The seafood used in each dish is sustainably caught and non-farmed where possible, which is important to me. Not to mention the unique combination of flavours used in their dishes is simply amazing.

BAR MACHIAVELLI 

bar machiavelli

A favourite Italian restaurant of mine; it’s a great pick when dining with a group of people. And once again their menu showcases beautiful produce in a minimally touched way.

ICEBERG’S TERRACE CAFE

bondi icebergs

The café version of Iceberg’s dining room has a view is to die for. I loved visiting the café over the summer holidays and with the sweeping sea views, felt transported to the Greek islands. View aside; their food is equally spectacular!

LONG CHIM

longchim
I am a huge fan of spicy food and Long Chim certainly delivers on the heat front. Their green papaya salad is one of the best I have ever tasted and put simply their dishes are just all round yummy!

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